Zum Bal­kon­kon­gress Grün. Kühl. Ess­bar!

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Zum Bal­kon­kon­gress Grün. Kühl. Ess­bar!

 Discover the diversity of the organic balcony

Orga­nic bal­c­o­ny by Bir­git Schatt­ling

Gar­dening in a small space — expe­ri­ence natu­re and har­ve­st hap­pi­ness in the midd­le of the city.

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Orga­nic Bal­c­o­ny Con­gres­ses
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Par­ti­ci­pan­ts March 2024
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Bal­c­o­ny expert Bir­git Schatt­ling, Orga­nic Bal­c­o­ny Con­gress

Every flower, every meter counts to pro­mo­te bio­di­ver­si­ty, urban natu­re, self-suf­fi­ci­en­cy and being natu­ral­ly con­nec­ted!

My orga­nic bal­c­o­ny pro­ject for orga­nic gar­dening in a small space with two Gui­de­booksOnline Orga­nic Bal­c­o­ny Con­gress, Bal­c­o­ny cour­sesLec­tures and Pre­sence bal­c­o­ny school in Ber­lin is an invi­ta­ti­on for much more green, bloo­ming, diver­se Feel-good places for humans and ani­mals with a plea­sant micro­cli­ma­te and abun­dant har­ve­sts, espe­ci­al­ly in our cities. From my many years of expe­ri­ence as a Ber­lin bal­c­o­ny gar­de­ner inner-city bal­co­nies over­hea­ted by the extre­me loca­ti­on (4 m² + 5 m² + 5 Win­dow sills with 2 bal­c­o­ny boxes each) on the 6th flo­or in Ber­lin-City with Ver­ti­cal cul­ti­va­ti­on24 bird spe­ci­es right here on the 6th flo­or, dai­ly Squir­rel visits, 5 x Squir­rel off­spring, foun­der of the orga­nic bal­c­o­ny move­ment in 2017 and orga­ni­zer of the so far 18 Online Bio-Bal­kon-Kon­gres­se I know very well how much is pos­si­ble on the bal­co­nies and what gre­at plea­su­re we get from every fresh­ly har­ve­s­ted salad and Radish draw. My visi­on is that many more peo­p­le will use their bal­co­nies and win­dows­ills: desi­gned clo­se to natu­re as a place of well-being for peo­p­le and ani­mals and for self-suf­fi­ci­en­cy. Every meter counts!

My main focus:

  • Urban gar­dening, rich har­ve­st, healt­hy and sus­tainable living in the city, per­ma­cul­tu­re
  • Sus­tainable gar­dening with natu­re, plant streng­thening for healt­hy plant growth
  • Edi­ble and insect-fri­end­ly wild plants, her­bal know­ledge, clo­sen­ess to natu­re, magic
  • Back to natu­re, to natu­ral life, to our true natu­re, to being con­nec­ted

Salat schießt und geht in die Blüte

Salat schießt: Kann man geschos­se­nen Salat noch essen?

Der gera­de noch schö­ne, pral­le Kopf ver­län­gert sich und der Salat wächst plötz­lich in die Höhe. Teil­wei­se blei­ben die Blät­ter sehr dünn, Köp­fe bil­den sich gar nicht. War­um das so ist und ob man das vor­zei­ti­ge Schie­ßen vom Salat ver­hin­dern kann, liest Du in die­sem Arti­kel. Kann man die­sen geschos­se­nen Salat über­haupt noch essen?

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Bio-Bal­kon
Insects support ecological gardening in small spaces (balcony, terrace, windowsill, allotment).

Mach Dei­nen Bal­kon zur grü­nen Oase!

Prak­ti­sche Tipps für mehr Ern­te, Arten­viel­falt und Feu­de auf Bal­kon, Ter­rass­se, Fens­ter­brett direkt ins Post­fach. Mel­de Dich jetzt an und sei beim nächs­ten Online Bio-Bal­kon-Kon­gress “GRÜN. KÜHL. ESSBAR!” ab 05.09. kos­ten­frei dabei.