Dr. Anna Schus­ter has a doc­to­ra­te in bio­lo­gy, is a trai­ned her­ba­list and has been fasci­na­ted by the world of wild plants for years. Anna loves wild plants becau­se they allow her to con­nect with natu­re in a sen­su­al way. Wild plants con­tain an incre­di­ble wealth of good ingre­di­ents, fla­vors and colors and are the­r­e­fo­re a gre­at enrich­ment for our diet. Based on her sci­en­ti­fic back­ground and many years of expe­ri­men­ta­ti­on, she has built up a wealth of expe­ri­ence, which she pas­ses on via cour­ses, online and out­doors.

Con­tents:

What are the advan­ta­ges of wild plants? Whe­re to coll­ect them and how to grow them? For Anna, wild herbs have a lot to do with con­nec­ting with yours­elf, your body and your intui­ti­on. This starts with slo­wing down a litt­le when you go out to har­ve­st wild herbs. Coo­king intui­tively with wild plants shows you how to approach wild plants in a culina­ry way. Anna offers an online cour­se, “Pre­ser­ving wild herbs“whe­re you learn how to build up a colorful and healt­hy sup­p­ly of wild plants that you always have on hand in the kit­chen. In high-qua­li­ty vide­os with back­ground know­ledge and prac­ti­cal step-by-step tuto­ri­als to fol­low, she shows the pos­si­ble methods of pre­ser­ving oils, sal­ting, dry­ing, vin­egar, fer­men­ta­ti­on, kom­bu­cha, sugar and alco­hol.