Dr. Jürgen Herler
Ökologische Vertikalgärten für Permaveggies (Dauergemüse) und Kräuter
Biologist Dr. Jürgen Herler designed his first vertical bed in 2011 and founded the company HERBIOS in 2016. The pioneer of edible, vertical kitchen gardens introduces Vertical beds with continuous soil body for each location which can be supplied with special vertical bedding soil, automatic irrigation and vegetable plants on request. The company advises, plans and builds Customized climate terraces. We are united by the Vision of edible cities. Jürgen Herler has written a guide for Ecological nutrition and vertical vegetable cultivation wrote „Vertical Gardening Hands in the Earth! For green, edible cities of the future“. He builds as Biologist from ecological necessity vertical beds and provides with this garden for lazy people for Crop diversity, healthy habitat, pleasant microclimate, sound insulation and privacy protection.
Inhalt Präsentation und Rundgang:
Dr. Jürgen Herler zeigt uns über eine Präsentation und anschließendem Rundgang am 24. Februar über seinen Balkon und Terrasse die aktuelle Entwicklung des Vertikalgartens. Welche Gemüsearten sind am besten über diesen Extremwinter gekommen? Welche sind pflegeleicht und ertragreich? Welche Permaveggies bewähren sich im Vertikalbeet?
Take the opportunity to get advice from him on how you can effectively use your balcony or terrace as an edible organic garden. Write to him at office@herbios.at. Here on his speaker page and at Recommendations on organic balconies there is a small voucher.
Discount voucher (permanently available on the website www.bio-balkon.de under recommendations)
Jürgen Herler has prepared a voucher for EUR 30 for the organic balcony movement, which is a huge support for his vision of edible cities: Organic balcony
Book
The bookstore around the corner should always be your first choice.
