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Shrub basil on the balcony attracts bees

Shrub basil is a real bee magnet. It grows beau­tiful­ly bran­ched and bus­hy all by its­elf and easi­ly rea­ches a height of one meter. Shrub basil smells and tas­tes won­derful and is swar­med by bees and bum­ble­bees all day long. It’s a real sple­ndor to see ever­y­thing that comes to visit.

Some peo­p­le have bush basil on their bal­c­o­ny or in the flower bed every year. It also tas­tes real­ly deli­cious. Over­win­te­ring is dif­fi­cult, as shrub basil is not frost-har­dy. Win­tering it indoors or in a cool hall­way can work. Place the shrub basil in a bright, cool win­dow and let it over­win­ter the­re. Put it out again in spring after the Ice Saints, it will flower again and delight you and the bees! It also tas­tes deli­cious.

The shrub basil is a real insect magnet and also tastes very delicious. It belongs on every balcony.
Pho­to: Mela­nie Schel­lack from The green net­work

You can the­r­e­fo­re try to keep the mother plant in a bright, frost-free place (10 to 15 degrees, even coo­ler is bet­ter, but frost-free) over the win­ter. If the con­di­ti­ons are not ide­al, white­f­lies, spi­der mites and the like can appear and gain the upper hand. To be on the safe side, you can cut cut­tings and over­win­ter them indoors in a cool, bright bed­room. If the lar­ge plant does not make it .…

How to cut cut­tings: Cut young, healt­hy and non-woo­dy shoots wit­hout flower buds that are approx. 8 — 10 cm long. If all the bran­ches have flowe­ring shoots, then cut the bran­ches appro­pria­te­ly so that the ener­gy goes into root for­ma­ti­on first. Flower shoots may emer­ge from the leaf axils. They will pro­ba­b­ly get roots any­way! Feel free to remo­ve a few lea­ves to redu­ce eva­po­ra­ti­on. The­se will root after a short time in the glass of water. Alter­na­tively, you can put the cut­tings in pot­ting com­post and grow them in the soil straight away. This vari­ant can also work. Always keep the plant sub­stra­te slight­ly moist, but not too wet. A pla­s­tic bag over the plant con­tai­ner impro­ves the cli­ma­te for roo­ting, but is not abso­lut­e­ly neces­sa­ry. Ven­ti­la­te regu­lar­ly to pre­vent mold growth.

Shrub basil is not frost-hardy. We have the problem of overwintering it, but it is beautiful, edible and beneficial to insects.
Pho­to Bea­trix Tamm (also the gre­at cover pho­to): In the pho­to the basil was still young and small, later it grew much wider and tal­ler than the bal­c­o­ny rai­ling, I cut out withe­red shoots from time to time so that new shoots could grow bet­ter. Next year it will go into a cor­ner with more space.

The expe­ri­en­ced gar­de­ner from the Face­book group for the Orga­nic Bal­c­o­ny Con­gress raved about her shrub basil: “Mine has actual­ly grown a meter tall from the edge of the pot, I’ve had to cut it back a few times in width! Next year the plant will go into a cor­ner and can grow out over the edge of the bal­c­o­ny. She sent me cut­tings of the bush basil by post. Well packed in a wet cloth, wrap­ped in a bag. The stur­dy cut­tings, which were cut just 14 days ago, have put down gre­at roots. They will go into the ground, hop­eful­ly sur­vi­ve the win­ter and can then go out onto the bal­c­o­ny in the spring.

Bush basil can be propagated wonderfully by cuttings.

I am now wri­ting this artic­le about bush basil out of the joy of the­se cut­tings. Hop­eful­ly it will enchant rea­ders who will then be hap­py to take bush basil onto their bal­c­o­ny and give cut­tings to other bal­c­o­ny owners as gifts! Con­ta­gi­on of the best kind! It all star­ted when the expe­ri­en­ced gar­de­ner offe­red to send me cut­tings. It gets big­ger and big­ger. Like the small cut­tings from the bush basil.

Final argu­ments: Unli­ke almost any other plant, the flowe­ring peri­od extends from the end of May until the first frost in late fall. This means that they pro­vi­de nec­tar and pol­len over a very long peri­od. We always see wild bees, bum­ble­bees and but­ter­flies on them. The beau­tiful, often deep dark lea­ves of the various shrub basil varie­ties are beau­tiful. It tole­ra­tes drought well, but can also cope with the oppo­si­te and is abso­lut­e­ly bal­c­o­ny box tole­rant, alt­hough it will grow more spraw­ling in lar­ger plan­ters. The flowers can be used just like the lea­ves; you can sim­ply strip them from the panic­les and don’t even have to chop them up. When dried, the flowers retain their aro­ma, which can be saved for the win­ter.

In the mean­ti­me, two plants are even thri­ving on the win­dows­ill on the east side in a 60 cm long bal­c­o­ny box with a water reser­voir.

You can buy orga­nic shrub basil online here:

Gaiss­may­er peren­ni­al nur­sery

Kräu­te­rei Manu­fak­tur for greens and sweets

But only put it out in spring, basil is not frost-har­dy. Shrub basil tole­ra­tes tem­pe­ra­tures of up to 5° C for short peri­ods when pro­tec­ted. As always, lea­ve out­side for as long as pos­si­ble and put out ear­ly in spring, careful­ly accli­ma­ti­ze to the sun and cut back.

Experience with overwintering shrub basil via cuttings

Expe­ri­en­ces of herb gar­de­ner Caro­lin Urban from the Urban herb gar­den: “The hand­ling of shrub basil is quite com­pli­ca­ted and often not crow­ned with suc­cess… Our expe­ri­ence is: cool (5–10°C) and as bright as pos­si­ble (in win­ter rather south). Plants should be as lar­ge as pos­si­ble with a pro­per stem and lea­ves, but no flowers (har­ve­st!). And then nur­tu­re and hope. In my expe­ri­ence, cut­tings rare­ly make it in apart­ments. The stron­ger the plant, the more power it has to sprout again from the old wood. Papri­ka basil over­win­ters well and easi­ly. But it also tas­tes quite spe­cial…” So it work­ed for me again over the win­ter of 2022 with cut­tings.

Very posi­ti­ve feed­back on the suc­cess of pro­pa­ga­ti­on via cut­tings from Mar­tin Lell. Thank you for allo­wing me to share the Novem­ber pic­tu­re of your giant bush basil, the cut­tings and your expe­ri­en­ces here. Very impres­si­ve!

@Martin Lell: “I cho­se this pho­to becau­se you can see both the lar­ge bus­hes on the bal­c­o­ny and their 3 “child­ren” on the win­dows­ill. It was taken in mid-Novem­ber 2020, I still have bees visi­ting when it’s sun­ny at this time of year (but then only from honey bees). What I love about basil bus­hes is that they con­ti­nue to flower even when natu­re is alre­a­dy in hiber­na­ti­on. Unfort­u­na­te­ly, the first frost puts an end to this and I feel very sor­ry for the honey­bees that still come by on nice Decem­ber days and search in vain for the flowers.

“I can ful­ly agree with Birgit’s cut­tings ins­truc­tions, it actual­ly always works, you usual­ly have roots after just one week. It also works well to put the cut­tings with the lea­ves remo­ved at the bot­tom into coco­nut pots (make a small hole in the midd­le, put the cut­tings in and then press the soil around them firm­ly) and then root them in a mini green­house on the win­dows­ill (ven­ti­la­te once a day). This way you can easi­ly root 10 plants at once and you can obser­ve how the roots sprout from the pots. From then on, the new plants can be pla­ced in nor­mal pots on the win­dows­ill. As with all cut­tings, howe­ver, you should keep them warm during roo­ting (around 20 degrees), other­wi­se it can take a long time at much col­der tem­pe­ra­tures.

New cut­tings are also a good way to save the basil plants over the win­ter. I bought a red (pink in the heat) flowe­ring shrub basil “Afri­can Blue” in 2016 and have been making small (approx. 5 cm long cut­tings from side shoots) from it every fall sin­ce then, which I over­win­ter. I usual­ly cut the cut­tings in Octo­ber, at least befo­re the first frost.

I over­win­ter them in a south-facing win­dow wit­hout arti­fi­ci­al light. The plants grow throug­hout the win­ter (around Christ­mas, of cour­se, not very much due to the lack of light), but by the begin­ning or midd­le of May they are alre­a­dy 60 — 70 cm tall bus­hes (if you tie up the lon­gest bran­ches) and by the fall you have about 1 m x 1 m or even lar­ger bus­hes on the bal­c­o­ny (and of cour­se it hums from May to Novem­ber and but­ter­flies such as lady but­ter­flies come to visit).

Over­win­te­ring also works in the same way for white-flowe­ring shrub basil, as well as for the “Wild Pur­ple” varie­ty and Rühlemann’s Per­si­an (spi­ce) basil.

I don’t think it’s a good idea to over­win­ter the old shrubs, as has alre­a­dy been sug­gested. Indoors, the­re is usual­ly a lack of space and, abo­ve all, the light that the lar­ge shrubs are used to from being on the bal­c­o­ny. The­re are always a few aphids on the bus­hes, pos­si­bly also white­f­lies or small cica­das or leaf bugs, which then mul­ti­ply explo­si­ve­ly indoors in win­ter when it is hot, while the plants get worse and worse due to a lack of light. It can then easi­ly hap­pen that the “guests” spread to the rest of the house­plants. Howe­ver, the small cut­tings can be easi­ly scree­ned or brief­ly washed and then only over­win­ter what you want to keep indoors.”

I am very happy about my cuttings of bush basil. What experiences have you had?

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Gar­den with Bir­git Schattling’s orga­nic bal­c­o­ny move­ment and har­ve­st fresh varie­ty all year round. BMore than 31,000 par­ti­ci­pan­ts at the last Online Orga­nic Bal­c­o­ny Con­gress! 30 lec­tures on orga­nic gar­dening April 05 + 06.

Ship­ping takes place as part of the Pri­va­cy poli­cy. You can unsub­scri­be at any time at the bot­tom of the news­let­ter.

24 Responses

  1. Many thanks for the tip about the cut­tings! This is the third year I’ve had this basil on my bal­c­o­ny and I’m deligh­ted with the abun­dance of bees. I bought a new plant every year becau­se the frost would­n’t let it sur­vi­ve.
    I’ll try to over­win­ter them this year!
    Kind regards Nina

  2. This is the first time I’ve had shrub basil in the gar­den and I will of cour­se try to over­win­ter the mother plant. I will of cour­se also try taking cut­tings. Thanks for the tip.
    Kind regards
    Andrea

  3. Shrub basil is THE sub­sti­tu­te for laven­der for bees and bum­ble­bees after the laven­der flowers have faded. I have x bee plants in the front gar­den and on the bal­c­o­ny. But the bees are very inte­res­ted in the shrub basil.
    On the sub­ject of cut­tings: it’s simp­le: cut off 1 branch — remo­ve the lower lea­ves (in the salad or on the spa­ghet­ti), put them in a glass of water and bang: after about 2 weeks they have taken root. Shrub basil grows just as well in ser­a­mis as in well-drai­ned pot­ting soil. They are fer­ti­li­zed approx. every 1–2 weeks with herb fer­ti­li­zer, for Ser­a­mis liquid fer­ti­li­zer. For me, I grew 2 small stem trees that should not flower for har­ve­s­t­ing (extre­me­ly tasty pes­to) and seve­ral small stem trees and bus­hes for bee food. They are still buz­zing — even now in mid-Sep­tem­ber. What a gre­at joy. A gre­at plant all round. In win­ter, my litt­le trunk trees are in a bright and cool place and usual­ly sur­vi­ve, but I always have repla­ce­ment plants in Ser­a­mis rea­dy in case the­re are any pro­blems. Best regards, Cio

    1. Dear Cio, gre­at. Thank you so much for sha­ring your expe­ri­ence. It’s gre­at that you con­firm that it’s a gre­at plant for us and for the bees at the same time. We love plants like that. Kind regards Bir­git

  4. I dis­co­ver­ed the shrub basil by chan­ce at the weekly market…I bought 3 pots straight away…it had varie­ga­ted lea­ves in addi­ti­on to the pret­ty flowers…
    Sin­ce I now live in the midd­le of the city, it has beco­me a real magnet for the few bees and bumblebees…it is also delicious…I will buy it again soon…

    1. A very good decis­i­on on your part. They are fra­grant, beau­tiful bum­ble­bee magnets. They also grow nice and big, I real­ly like them too. You can over­win­ter them, I think that’s always important, so that we don’t always have to buy new ones. Kind regards Bir­git

  5. Thank you very much for this artic­le!
    I have always bought Asi­an shrub basil from the gar­de­ner for 3 years for the wild bees. This year even 6 pots. They did­n’t grow that big but I was deligh­ted by the rush of insects.
    One over­win­te­ring last year fai­led. But I also think I put the pots in too late? Frost was not to bla­me.
    My ques­ti­on now is, when do I put the plants away? And when do I make the cut­tings?
    I also got some seeds in the spring, so you can give it a try.
    Thank you very much for your rep­ly! And of cour­se I will share the artic­le on Face­book.
    Best regards
    Chris­ti­na Stil­ler

    1. Dear Chris­ti­na, I’m plea­sed that my artic­le alre­a­dy pro­vi­des good infor­ma­ti­on. My web­site has just moved, so the pic­tures are not yet visi­ble. I still have a lot of work to do to add all the pic­tures to the many blog posts :). When it gets cold in the fall, make sure you move ear­ly enough to avo­id frost­bi­te. If the ther­mo­me­ter drops below 10° Cel­si­us, the plants should be moved into a warm house. Place them on a win­dows­ill for the time being, then move them to a coo­ler place for the win­ter. Late summer/autumn is the right time for the cut­tings. I would take some now becau­se the­re is still so much vigor left. Kind regards Bir­git

  6. The plant was recom­men­ded to me at the weekly mar­ket as being bee-fri­end­ly. It’s a real joy to watch the count­less bees and bum­ble­bees. As I did­n’t know it would grow so big, I cho­se a pot that was too small at the begin­ning. Thank you very much for all the infor­ma­ti­on on pro­pa­ga­ti­on by cut­tings and the pos­si­bi­li­ty of over­win­te­ring. I will try both.
    Kind regards
    Mar­ti­na

    1. Dear Mar­ti­na, I also have two bush basil plants this sum­mer — in a bal­c­o­ny box on my son’s win­dows­ill. They look won­derful. And bees are also coming to the win­dows­ill. Good luck for the win­ter. Best wis­hes Bir­git

  7. Dear Chris­ti­na, this year I have 6 bush basil plants on my bal­c­o­ny. A real feast for bees and bum­ble­bees. What do I do with withe­red shoots? Cut them off or lea­ve them? Thank you for your help.

    1. Dear Jut­ta, I lea­ve them on. The­re are so many flowers on the basil bush that the bum­ble­bees always find enough to eat. I real­ly enjoy my plants, the color is so gre­at, the­re are lots of bum­ble­bees, and they tas­te gre­at with the toma­toes. The scent is so nice. Kind regards Bir­git

  8. Hel­lo, when do you have to cut back the shrub if you want to over­win­ter it? Bees and bum­ble­bees are still coming, but most of the flowers have alre­a­dy faded.

    1. Dear Bine, the­re is still time, I lea­ve the flowers on, so the­re is still food for the bum­ble­bees. If it gets cold in the fall, make sure you move ear­ly enough to avo­id frost­bi­te. If the ther­mo­me­ter drops below 10° Cel­si­us, the plants should be moved into a warm house. Place them on a win­dows­ill for the time being, then move them to a coo­ler spot later in the win­ter. Late summer/autumn is the right time for the cut­tings. I would take some now becau­se the­re is still so much vigor left. So try to over­win­ter the plant in the house/apartment and take cut­tings at the same time. Good luck! Kind regards Bir­git

  9. I also saved the shrub basil over the win­ter with a cut­ting, it is now a good 70 cm tall. When the­re are no more small flowers to be seen, I make a tea from the fruit. The hot water first turns tur­quoi­se and then blue, which looks won­derful. The plant also sprouts ple­nty of lea­ves again, which I like to use for sea­so­ning.

    1. Dear Johan­na, thanks for the tip. This is how we con­ti­nue to inspi­re with tur­quoi­se-blue tea. Kind regards Bir­git

  10. I bought the “Afri­can Blue” on the first day of my rehab and put it on the bal­c­o­ny of my room. Within a very short time, bees were the­re and even a titmou­se drop­ped by. Within three weeks, the deer gar­den had grown from the Afri­can Blue into two boxes and even a small swamp bed. Ever­y­thing came home with me safe and sound and is now thri­ving in more space. I’ve added a white-flowe­ring shrub basil to the Afri­can Blue — it’s always busy the­re, looks beau­tiful and I can’t walk past wit­hout rub­bing the lea­ves and enjoy­ing the scent.

    1. Dear Enri­ca, I will pro­ba­b­ly never for­get your stay at the spa and the deve­lo­p­ment of the rehab bal­c­o­ny gar­den. You inspi­red us all with your pic­tures in our FB group and your irre­pres­si­ble desi­re for plants and gar­dening took us along with you. The­re are also so many gre­at varie­ties of bush basil that we are still dis­co­ve­ring. Unfort­u­na­te­ly, our space is always limi­t­ed, but we are good at impro­vi­sing. Kind regards Bir­git

    1. Dear Rita, basil is such a gre­at plant. For me, I feel like I’m only just dis­co­ve­ring it and the jour­ney is just begin­ning. Bush basil belongs on every bal­c­o­ny — just like the varie­ty of bluebells, pur­ple loo­sestri­fe, sun­flowers and an apple tree :). Kind regards Bir­git

    1. Dear Rita, it’s very easy. This is how you cut cut­tings: Cut young, healt­hy and non-woo­dy shoots wit­hout flower buds that are approx. 8 — 10 cm long. If all the twigs have flower buds, then cut the twigs appro­pria­te­ly so that the ener­gy goes into root for­ma­ti­on first. Flower shoots may emer­ge from the leaf axils. They will pro­ba­b­ly get roots any­way! Feel free to remo­ve a few lea­ves to redu­ce eva­po­ra­ti­on. The­se will root after a short time in the glass of water. Alter­na­tively, you can put the cut­tings in pot­ting com­post and grow them in the soil straight away. This vari­ant can also work. Always keep the plant sub­stra­te slight­ly moist, but not too wet. A pla­s­tic bag over the plant con­tai­ner impro­ves the cli­ma­te for roo­ting, but is not abso­lut­e­ly neces­sa­ry. Ven­ti­la­te regu­lar­ly to pre­vent mold growth. Good luck! Kind regards Bir­git

  11. Dear Bir­git, I see this post years later and would also like to do some­thing for the bees on a south-facing bal­c­o­ny, which gets very litt­le light due to a lime tree and beech tree in front of it and is rather cool. A wide buil­ding wall to the east…
    Sin­ce I have stored bam­boo sticks upright on the bal­c­o­ny and the wild bees are actively using them for bree­ding pur­po­ses, I guess the bees would be real­ly gra­teful for any fur­ther help.
    Now my ques­ti­on: what do you think is the best basil sub­stra­te for tall bal­c­o­ny pots that are hung over the bal­c­o­ny rai­ling? I have alre­a­dy fil­led in gra­vel at the bot­tom for drai­na­ge. Now I was thin­king of vege­ta­ble or gro­wing soil and pos­si­bly your much-prai­sed worm fer­ti­li­zer and com­post tea made from it? Or would it be bet­ter to buy the sheep’s wool pel­lets? Or rock fer­ti­li­zer?
    What do you think of Ser­a­mis, as someone wro­te in the comm­ents, to ensu­re good wate­ring? Should sand be added to the soil?
    As the basil is also eaten, I want to use com­ple­te­ly natu­ral mate­ri­als.
    Thank you so much Bir­git, I’ve been fol­lo­wing some of your bal­c­o­ny con­fe­ren­ces — but unfort­u­na­te­ly don’t have the time at the moment — so I just sear­ched for “worm com­post” with basil using an AI search tool and imme­dia­te­ly your site came up as a hel­pful resour­ce.

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