Zur neu­en Arten­sprech­stun­de:

Laub ist Lie­be
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Zur neu­en Arten­sprech­stun­de:

Laub ist Lie­be

Ferment

Are you fermenting yet — make your own kombucha

A lively, healt­hy, tasty, natu­ral food that anyo­ne can make them­sel­ves with gre­at oppor­tu­ni­ties for expe­ri­men­ta­ti­on. Invi­ta­ti­on to the free online FERMENTATION CONGRESS from 15 to 30.04.22.

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Insects support ecological gardening in small spaces (balcony, terrace, windowsill, allotment).

Are you ready for the most beautiful, edible, animal-friendly balcony of your life?

Hier zum Bio-Bal­kon-News­let­ter mit Pra­xis­tipps ein­tra­gen: